I put this here rather than the chainsaw forum as it feels more likely to be seen by someone with lots of Spruce experience. I have only ever cut it in small amounts.
I will be on a Spruce pre-commercial thinning job for the next two months. Average diameters about 4” but lots of +/- on that.
95% or more of cutting will be Spruce though. I have never cut so much of a single species before; makes me think I could optimize my bar and chain set-up.
I will be running a pro grade 50cc saw, so any sizes are possible.
I will be on a Spruce pre-commercial thinning job for the next two months. Average diameters about 4” but lots of +/- on that.
95% or more of cutting will be Spruce though. I have never cut so much of a single species before; makes me think I could optimize my bar and chain set-up.
I will be running a pro grade 50cc saw, so any sizes are possible.