Big wood or little wood?
I know any wood is better then no wood, but!
How many prefer working small wood, say, 12/20” in diameter, or big wood, 20” and bigger?
For me its faster and easier too cut and split the smaller stuff then it is the big wood.
The down side is for cooking wood, heartwood is the best over wood with bark and sap wood on it.
The big wood takes more cutting to quarter it up too a size I can lift up on the splitter.
In my experience splitting (oak) green and stacking it, makes much better wood for cooking then large noodled chunks left to dry before splitting.
If left in big chunks to dry it seems like it can punk out faster and have spallting in it.
The wood I work with is mostly duel purpose wood used for heat and cooking, so I try to stick with just wood that you can cook with. That way it can be used for both.
I would like to hear your thoughts on witch way you like to do things.
Dennis
I know any wood is better then no wood, but!
How many prefer working small wood, say, 12/20” in diameter, or big wood, 20” and bigger?
For me its faster and easier too cut and split the smaller stuff then it is the big wood.
The down side is for cooking wood, heartwood is the best over wood with bark and sap wood on it.
The big wood takes more cutting to quarter it up too a size I can lift up on the splitter.
In my experience splitting (oak) green and stacking it, makes much better wood for cooking then large noodled chunks left to dry before splitting.
If left in big chunks to dry it seems like it can punk out faster and have spallting in it.
The wood I work with is mostly duel purpose wood used for heat and cooking, so I try to stick with just wood that you can cook with. That way it can be used for both.
I would like to hear your thoughts on witch way you like to do things.
Dennis