cold snap wood!

[dave_dj1]

I'm glad I have some very well seasoned Red Oak for just such an occasion. This wood was windblown and layed across a log road for a few years and then was cut into 8-10' lengths and dragged out of the way. It had been there long enough there was no bark left on it. It was -10 here this morning and very windy all night and didn't get much above zero all day, it's -2 right now and in about two hours I'll have to go out and load her up with some more of it.

 

[rancher2]

Osage Orange is my go to cold snap wood. I need to be going out and load the Garn back up shortly. Stay warm and take care.

 

[bbxlr8]

In the past, I've had seasoned shagbark hickory that you needed to be careful with or it would darn near melt the stove
Wish I had some now... (actually do have a bit, but it's in my bbq smoking stack!)

Red oak is very nice.