I looked in 4 different firewood btu charts, and Catalpa is not listed. I found a ton of it on Craigslist. The person told me it was Catalpa. Is it worth my time to go cut up the downed tree and split the wood. I don't want to waste my time with crap wood.
I usually only try to burn good hardwood in my wood stove. It's a small stove, 1.6cu firebox, so I'm fussy about burning wood with a high btu rate.
Thanks in advance for the help.
HOW ABOUT THIS FROM WIKIPEDIA...IT IS OBVIOUSLY A SOFTWOOD.
Catalpa
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For other uses, see Catalpa (disambiguation).
Catalpa
Catalpa speciosa flowers, leaf and bark
Catalpa speciosa flowers, leaf and bark
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Lamiales
Family: Bignoniaceae
Tribe: Tecomeae
Genus: Catalpa
Scopoli
Species
11 species, including:
Catalpa bignonioides
Catalpa speciosa
Catalpa, also spelled Catawba, is a genus of flowering plants in the trumpet vine family, Bignoniaceae, native to warm temperate regions of North America, the Caribbean, and east Asia.
Catalpas are mostly deciduous trees that typically grow to 12–18 metres (39–59 ft) tall and 6–12 metres (20–39 ft) wide. A 10-year-old sapling will stand about 6 metres (20 ft) tall. They can be recognized by their large heart-shaped to three-lobed leaves, showy white or yellow flowers in broad panicles, and in the autumn by their 20–50 centimetres (7.9–20 in) long fruits which resemble a slender bean pod, containing numerous small flat seeds, each seed having two thin wings to aid wind dispersal. Because of the leaves, they are sometimes confused with the Tung tree (Vernicia fordii) in the southern U.S.
Due to their large leaf size, Catalpas provide very dark shade and are a popular habitat for many birds, providing them good shelter from rain and wind. These trees have very little limb droppage, but drop large bean pods during late summer. The wood of catalpas is quite soft.[1]
The two North American species, Southern Catalpa (Catalpa bignonioides), and Northern Catalpa (Catalpa speciosa) have been widely planted outside their natural ranges as ornamental trees for their showy flowers and attractive shape, or growing habit. Northern and Southern Catalpa are very similar in appearance, but the northern species has slightly larger leaves, flowers, and bean pods. Flowering starts after 275 growing degree days. The Yellow Catalpa 梓樹 (Catalpa ovata) from China, with pale yellow flowers, is also planted outside its natural range for ornamental purposes.
Beanpods and leaf details of the Northern Catalpa.
The name derives from the Catawba Native American name catawba for these trees (the tribal totem), with the spelling Catalpa being due to a transcription error on the part of the describing botanist (Scopoli) making the first formal scientific description of the genus. The rules of botanical naming state that the spelling used in the formal scientific description has to be retained for the scientific name. The name in vernacular use has very largely (though not completely) followed Scopoli's erroneous transcription, with catawba still in use in some areas of the United States, most particularly within the trees' native range.
The bean-like seed pod is the origin of the alternative vernacular names Indian Bean Tree and Cigar Tree for C. bignonioides and C. speciosa.
The tree is the food plant of the Catalpa Sphinx moth (Ceratomia catalpae), the leaves being eaten by the caterpillars. The caterpillars are an excellent live bait for fishing, particularly in the southern United States where some dedicated anglers plant catalpa mini-orchards for their own private source of "catawba-worms".
The Catalpa tree in Reading, Berkshire, England.
The largest living Catalpa tree is on the grounds of the Michigan State Capitol in Lansing, Michigan and was planted in the year of its dedication, 1879. The oldest is the 150-year-old specimen in the Minster graveyard of St Mary’s Butts in the English town of Reading in Berkshire.
Catalpa is also occasionally used as a tonewood in guitars.
AND THEN THIS:
Dave:
Just 2 questions, I recently had to cut 2 Catalpa trees down, First is the wood good for firewood, or would it be good to cook with in an outside bbq or smoker?
Posted by Dave | August 9, 2006 6:37 PM
Posted on August 9, 2006 18:37
Susan Sweeney:
Dave -- catalpa is rated as "Fair" quality firewood -- it's not very (like willow) so doesn't do a nice slow, hot burn like oak. So I don't know if I'd use it indoors 'cause I don't know whether it would build up in the chimney like pines do.
This Utah site has the details:
http://extension.usu.edu/forestry/HomeTown/General_HeatingWithWood.htm
...Carl