I'm curious why you two (@farmer steve and @WoodAbuser) replied with a "SAD" face? Because I don't know the answer to an easy question or don't know what I'm doing?? I'll admit, as I've done before, I just learning saw repair and I'm here for your amusement too if it happens. So, I'm not offended, not that it would matter even if I was
. I realize I'm missing something simple and hope someone who's done it a hundred times would reply.
Just showing that I'm sad you are having a problem and that I can't help.I'm curious why you two (@farmer steve and @WoodAbuser) replied with a "SAD" face? Because I don't know the answer to an easy question or don't know what I'm doing?? I'll admit, as I've done before, I just learning saw repair and I'm here for your amusement too if it happens. So, I'm not offended, not that it would matter even if I was
How do you get the ring/spring to expand and stay there??
Da! got it. Chain brake was clicked on. I popped the plastic cover plate off that covers the ends of the brake band and it was obvious. Never had that cover off before. So I learned a little something and maybe provided a little entertainmentI'm curious why you two (@farmer steve and @WoodAbuser) replied with a "SAD" face? Because I don't know the answer to an easy question or don't know what I'm doing?? I'll admit, as I've done before, I just learning saw repair and I'm here for your amusement too if it happens. So, I'm not offended, not that it would matter even if I was
How do you get the ring/spring to expand and stay there??
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Sounds good, but I can't put uncooked brats in any dish. Too much grease for my stomach to handle. I precook mine over charcoal on a grill and then cut up and toss in.
I made a pot of chili today too, but no cast iron and no brats. I did do the dishes and drink several adult beverages during the process if that accounts for any bonus points.
I put the chili out in the unheated breezeway and when the chili cools, it's easy to skim off the excess grease. In the mean time, those bratts are excellent.
I wouldn't be able to wait that long
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Right on the money!
I'll guess an old Remington pump!
Must have told you about Billy’s collection before. He had that and a lever
You did not tell me about that specific gun, but that was a popular "early" chambering of it.
Did someone say 170s?Da! got it. Chain brake was clicked on. I popped the plastic cover plate off that covers the ends of the brake band and it was obvious. Never had thatcover off before. So I learned a little something and maybe provided a little entertainment
I don't tear into things like I did when I was younger. More hesitant in doing it now for fear of screwing something up. And my eyes don't help the situation either.
New/spare parts? Where did you get all that stuff and why? New carbs and covers? What's the white part... fuel tanks?
Picked up 10 saws for $200. They were props at a haunted house place near here. Run a wot with no chain, no load and 50:1 . I think I can make 4-5 good saws out of the bunch. The rest is parts. All disassembled, cleaned and boxed. Several bad pistons, cylinders and one blown crank.
Same as the woodabuser. Sad I couldn't help ya .I'm curious why you two (@farmer steve and @WoodAbuser) replied with a "SAD" face? Because I don't know the answer to an easy question or don't know what I'm doing?? I'll admit, as I've done before, I just learning saw repair and I'm here for your amusement too if it happens. So, I'm not offended, not that it would matter even if I was
How do you get the ring/spring to expand and stay there??
