Hi guys. I had a dead red oak on my neighbors property for a few years that I finally got around to milling.
I'm planning on making counter tops with it. Built a cabin on my hunting ground so the tops dont need to be perfect.
I milled it 3 inches thick and it took all my 36 inch alaskan had.
I would like to leave the live edge on the inside edge of the tops and 45 the joints where I have to turn corners.
I was thinking rough fit the pieces and belt sand the heck out of it to get it finished. I have a friend with a kiln so I should be able to get it pretty dry. Plus as I said it stood dead for a few years.
Anybody ever do this? Looking for advice, warnings...etc.
I also am looking for references on what to finish them with to withstand everyday kitchen use keeping in mind that I will never live there full time.
I'll get some pics of the wood and stuff.
I'm planning on making counter tops with it. Built a cabin on my hunting ground so the tops dont need to be perfect.
I milled it 3 inches thick and it took all my 36 inch alaskan had.
I would like to leave the live edge on the inside edge of the tops and 45 the joints where I have to turn corners.
I was thinking rough fit the pieces and belt sand the heck out of it to get it finished. I have a friend with a kiln so I should be able to get it pretty dry. Plus as I said it stood dead for a few years.
Anybody ever do this? Looking for advice, warnings...etc.
I also am looking for references on what to finish them with to withstand everyday kitchen use keeping in mind that I will never live there full time.
I'll get some pics of the wood and stuff.