Yellowbeard
ArboristSite Operative
I'm 6'1" and that's about my wingspan as well. This is another white oak. The middle 8" are gone but there's still a LOT of meat on there. I think the most interesting part will probably be up around the top where all the branches split and it gets a lot fatter. Apparently this was on the register as among the largest white oaks in the state (died standing - I didn't cut it down).
I've got a 60" bar. Is there a way I can handle this (maybe free-handing the top a bit?) without having to buy a bigger bar right away?
I've got a 60" bar. Is there a way I can handle this (maybe free-handing the top a bit?) without having to buy a bigger bar right away?