Stove Thermometer

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Those of you that put the thermometer on the pipe,
Is your pipe single, double or triple?

I keep the thermometer on top of the stove, a couple inches from the pipe.
When burning doug fir, it is near the bottom of the burn zone 300-350 degrees.
I've noticed that oak will take it to the top of the burn zone 500-600 degrees.


I cleaned the stove pipe for the first time last weekend.
I had thought it was double walled but counted three walls.
It's an old Schrader wood stove. Mobile home is a 1986, so dating from that era.
 
Those of you that put the thermometer on the pipe,
Is your pipe single, double or triple?

I keep the thermometer on top of the stove, a couple inches from the pipe.
When burning doug fir, it is near the bottom of the burn zone 300-350 degrees.
I've noticed that oak will take it to the top of the burn zone 500-600 degrees.


I cleaned the stove pipe for the first time last weekend.
I had thought it was double walled but counted three walls.
It's an old Schrader wood stove. Mobile home is a 1986, so dating from that era.
Mine is single wall up to the ceiling.
 
Those of you that put the thermometer on the pipe,
Is your pipe single, double or triple?

I keep the thermometer on top of the stove, a couple inches from the pipe.
When burning doug fir, it is near the bottom of the burn zone 300-350 degrees.
I've noticed that oak will take it to the top of the burn zone 500-600 degrees.


I cleaned the stove pipe for the first time last weekend.
I had thought it was double walled but counted three walls.
It's an old Schrader wood stove. Mobile home is a 1986, so dating from that era.

Single wall stovepipe to where it connects to the All-Fuel.
 
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