Posted ome picture some time back of some wood I had been getting at a local golf course that had cut 170 trees down. Been loading up on honey and black locust and red and white oak. Grabbed two loads of sugar maple yesterday. Looks like it is solid for firewood based on the BTU charts, but can any of you experienced chaos give me some practical advice about it as a firewood? Seasoning time, and so forth?
Thanks
PS. All of it is free so it's coming home regardless of the quality
Thanks
PS. All of it is free so it's coming home regardless of the quality