amberg
Addicted to ArboristSite
They surely do look good! Wish I had a rack now!
Hmmmn, looks good!
They surely do look good! Wish I had a rack now!
Outstanding!Had my dad's old BroilMaster grill but the cast iron element finally burned through after 30+ years of use. Spent 120 clams on a new element but figured that's better than buying a $90 cheapo grill that will rust out in a couple of years.
After burning off the paint and seasoning the grates we were ready to celebrate with a porterhouse.
View attachment 607097 View attachment 607098 View attachment 607099 View attachment 607100
A couple TriTips just about done
Sent from my iPhone using Tapatalk Pro
Had my dad's old BroilMaster grill but the cast iron element finally burned through after 30+ years of use. Spent 120 clams on a new element but figured that's better than buying a $90 cheapo grill that will rust out in a couple of years.
After burning off the paint and seasoning the grates we were ready to celebrate with a porterhouse.
View attachment 607097 View attachment 607098 View attachment 607099 View attachment 607100
Guess I forgot to share this last weekend.
This was the young buck I hit with my truck earlier last week. Threw the tenderloins and some sirloin tip steaks right into marinade. This was by far the best venison I've eaten, ever. So tender and so mild.
View attachment 609635
Grilled poblanos as a side.
View attachment 609634
Perfect.
View attachment 609636
Lawry's Steak and Chop. It's fantastic on beef, duck, and venison. I use their Hawaiian on grouse.I love some rare venison
What did you marinade it with?
I get the bag of Mexican or taco blend cheese from the store. I've also thrown bacon or crumbled sausage in them if I have it.What did you stuff those poblano's with?
MallardLooks great. I've heard smoked duck is good. What species of duck?
Some baby back ribs I did up last night.
BBQ rub, garlic salt, and brown sugar.
View attachment 610871
I wanted to sear them on the charcoal grill with some smoke but it was snowing to beat hell so I just used the gas grill.
Post sear. Wrapped in foil and baked for three hours.
View attachment 610872
After three hours. I'm going to slather them in Stubbs before I reheat them.
View attachment 610873
Enter your email address to join: