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What's Hittin' the Grill or Smoker?
- Thread starter USMC615
- Start date
Good day of smoking.
First did a TriTip for lunch
Then a lamb leg and sliced thin for sandwiches.
Then ended the day smoking a slab of bacon that I’ll slice up in the morning.
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First did a TriTip for lunch
Then a lamb leg and sliced thin for sandwiches.
Then ended the day smoking a slab of bacon that I’ll slice up in the morning.
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Backyard Lumberjack
" ~ No wood, No fire! ~ "
looks good, I especially like that lamb...Good day of smoking.
First did a TriTip for lunch
Then a lamb leg and sliced thin for sandwiches.
Then ended the day smoking a slab of bacon that I’ll slice up in the morning.
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First time making Canadian Bacon and it was a big hit for breakfast this morning. I used buckboard bacon cure and pork tenderloins for this. Cured for 4 days and smoked for 5 hrs with applewood. Refrigerated over night and sliced just before heating.
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hedge hog
ArboristSite Guru
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how long for the smoke taste,,to punch thru that block of cheese?????
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stillhunter
Addicted to ArboristSite
some hot smoked Sockeye
w pickled red onions......
the split of wild cherry gave a very mild, sweet flavor
w pickled red onions......
the split of wild cherry gave a very mild, sweet flavor
hedge hog
ArboristSite Guru
2 hours for cheddar
2.5 hours for the spicy cheese
I started out at at 4 hours but after it sets for a week in a vacuum seal bag (like wine )
It gets stronger and it is to much for me
But I smoke for some guys that want 5 hours of smoke and love it
They say to never let the cheese get to
90* but I say 80 degrees
Over 80 the cheese releases to much oil and sucks up the smoke
I keep mine under 70*
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hedge hog
ArboristSite Guru
stillhunter
Addicted to ArboristSite
yes and Alaskan Salmon has much more flavor than Atlantic Salmon, I can eat it raw if it's not been frozen.
hedge hog
ArboristSite Guru
Does it taste better than all of this ?
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Backyard Lumberjack
" ~ No wood, No fire! ~ "
hh - Does it taste better than all of this ?
Does it taste better than all of this ? Sent from my iPhone using Tapatalk
probably so hh - you have impressive strings, but i'll go for 'stillhunter's... his are all cooked! lol...
what do u have there? some big catfish, crappie and small mouth bass?... I have catfish, perch and lm bass on my place...
personally, I am not sure any salmon is better tasting than any other... other than some of that Copper River Alaskan smoked candied salmon.
being from the Pacific NW I have eaten salmon most ways. it is my favorite fish, followed by good fresh north Atlantic cod. i'd be ok with crappie being #3 for me. salmon? - I like it all! down here I can get unfrozen Atlantic salmon nxt day air... really good! next to candied smoked, I like poached best. here is some we did on the grill this past summer... I just completed a small table-top type bbq unit restoration. I wont grill on it. primary purpose is to slow cook and poach salmon in tin foil packets...good same day caught steelhead is a melt in your mouth proposition, too. Seattle - I have had Green River steelhead that was very, very good!
steak is great, but i'll take salmon any day!
Backyard Lumberjack
" ~ No wood, No fire! ~ "
hh - you seem to be a bbging guru! smoked cheese is not everyone's forte! your smoking looks good. how do u like to cook such fish as those catfish? crappie? sm bass? will u do them on the grill or deep fry some, too?...
any pix?
hedge hog
ArboristSite Guru
Never had steelhh - Does it taste better than all of this ?
probably so hh - you have impressive strings, but i'll go for 'stillhunter's... his are all cooked! lol...
what do u have there? some big catfish, crappie and small mouth bass?... I have catfish, perch and lm bass on my place...
personally, I am not sure any salmon is better tasting than any other... other than some of that Copper River Alaskan smoked candied salmon.
good same day caught steelhead is a melt in your mouth proposition, too. Seattle - I have had Green River steelhead that was very, very good!
steak is great, but i'll take salmon any day!
View attachment 721996
And tried salmon a few times and only liked it once because it was fresh never frozen .
Just me I guess ?
Walleye is my favorite
Just got back to stocking flathead in the freezer
Blue cat is only channel will eat just taste better
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hedge hog
ArboristSite Guru
Can’t find any pictures.
I will have to start doing that
Deep fry with mushrooms is my favorite
Grilled is good and slow smoked is good too
But I tend to over cook it a little because l don’t want to get sick on it and not like anymore!
Never tried the cold smoke with brine I stay at 190* or above on all the fish
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My daughter bought this salt brick for my birthday and so far I really like it. A few days ago I did a flank steak and some chicken breast, tonight was pork tenderloins. These tenderloins turned out so good.
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Flint Mitch
ArboristSite Guru
Ribs I just pulled off the Weber!
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Ok now I’m really hungry!Ribs I just pulled off the Weber!
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