2 hours for cheddarhow long for the smoke taste,,to punch thru that block of cheese?????
hh - Does it taste better than all of this ?
Does it taste better than all of this ? Sent from my iPhone using Tapatalk
hh - you seem to be a bbging guru! smoked cheese is not everyone's forte! your smoking looks good. how do u like to cook such fish as those catfish? crappie? sm bass? will u do them on the grill or deep fry some, too?...2 hours for cheddar 2.5 hours for the spicy cheeseI started out at at 4 hours but after it sets for a week in a vacuum seal bag like wine )It gets stronger and it is to much for me But I smoke for some guys that want 5 hours of smoke and love it They say to never let the cheese get to 90* but I say 80 degrees
Over 80 the cheese releases to much oil and sucks up the smokeI keep mine under 70*Sent from my iPhone using Tapatalk
Never had steelhh - Does it taste better than all of this ?
probably so hh - you have impressive strings, but i'll go for 'stillhunter's... his are all cooked! lol...
what do u have there? some big catfish, crappie and small mouth bass?... I have catfish, perch and lm bass on my place...
personally, I am not sure any salmon is better tasting than any other... other than some of that Copper River Alaskan smoked candied salmon. being from the Pacific NW I have eaten salmon most ways. it is my favorite fish, followed by good fresh north Atlantic cod. i'd be ok with crappie being #3 for me. salmon? - I like it all! down here I can get unfrozen Atlantic salmon nxt day air... really good! next to candied smoked, I like poached best. here is some we did on the grill this past summer... I just completed a small table-top type bbq unit restoration. I wont grill on it. primary purpose is to slow cook and poach salmon in tin foil packets...
good same day caught steelhead is a melt in your mouth proposition, too. Seattle - I have had Green River steelhead that was very, very good!
steak is great, but i'll take salmon any day!
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Can’t find any pictures.hh - you seem to be a bbging guru! smoked cheese is not everyone's forte! your smoking looks good. how do u like to cook such fish as those catfish? crappie? sm bass? will u do them on the grill or deep fry some, too?...