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What's Hittin' the Grill or Smoker?

Discussion in 'Cooking and Recipe Forum' started by USMC615, Jan 25, 2016.

  1. stillhunter

    stillhunter Addicted to ArboristSite

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    Smoking some Spanish today....
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    getting the pellicle under the ceiling in the kitchen.
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    .....well there was some shrinkage, many pieces must of fell off the grate. I like it but I won't put garlic powder or 4 drops of liquid smoke in the brine for these oily fish. I did sample it many times throughout the smoking and this is all that's left......

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  2. 5155

    5155 ArboristSite Lurker

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    You people make this look easy, and yummy.
    I recently got a brinkmann charcoal smoker. Today is my second try.
    So far, it looks like this thing is going to the scrap yard. Supose I can use it aas a regular grille. Always preferred the dollar store grilles over this pet rock lol.

    Not hot enough, no vent, no degrees on gauge, having no manual is not helping.
     
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  3. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    ck out utube on it... plenty of info. new and no manual? really??.... maybe u can find an online pdf of it... good luck! these units usually do well. they are slow cookers, though....
     
  4. 5155

    5155 ArboristSite Lurker

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    Actually after my whine the food turned out great.
    Brined chicken parts smoked for 2 hours then finished in kitchen oven for a short time. Then whole ear sweet corn. I used charcoal hickory and sassafras.
    No water this time.

    A learning curve thing I am sure.
    No manual because the unit came with a load of scrap.
    Looks used very little.
     
  5. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    :)
     
  6. stillhunter

    stillhunter Addicted to ArboristSite

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    I admit that batch was not as good as the last time I smoked some mackerel. I smoked it on a weber kettle but just as I was ready to put it on, a downpour came down for 10 mins.
    The grill was ready and I put the fish on but the humidity was high and steamy when the sun came out and stayed that way for hours. I think it took much longer to dry the fish because of the humidity I could feel and see. I also overloaded the kettle, not enough space between the pieces for the smoking......grill/smoke and learn :cheers:
     
  7. Biigg50

    Biigg50 Addicted to ArboristSite

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    The kids came home last night, had some flank steak and pork tenderloins.


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  8. Stonesforbrains

    Stonesforbrains ArboristSite Operative

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    Step father requested smoked/grilled game hens for our Fourth of July bbq. It’s been over ten years since I made them for the family get together.
     
  9. stillhunter

    stillhunter Addicted to ArboristSite

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    A one.....
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  10. stillhunter

    stillhunter Addicted to ArboristSite

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    Grilling/smoking some sausage patties this morning for biscuits............but I'm thinking about venison :confused::barbecue:

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  11. Biigg50

    Biigg50 Addicted to ArboristSite

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    St. Louis pork ribs smoked with applewood and coated in Apricot/plum sauce.


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  12. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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  13. avason

    avason Addicted to ArboristSite

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    Here is some chorizo. From scratch. Pork loin some seasoning and a bunch of other stuff my parents added. Definitely a Portuguese recipe! I can’t take the credit for it. My parents did everything from the meat to the intestines to the seasoning. They’re just here to use my property. Pretty unconventional, but it works! 722D0F49-4734-4CFB-B8C9-69FECD69E672.jpeg 63D377DF-C8E3-431A-83EB-9D17446D9583.jpeg BF14BCA1-C6BB-42BE-9D4E-225DA6CBD03A.jpeg
     
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  14. cedarhollow

    cedarhollow ArboristSite Guru

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    ribs and loin
     

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  15. Biigg50

    Biigg50 Addicted to ArboristSite

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    Boneless pork butt. Getting lots of good applewood smoke.


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  16. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    handcut homemade Texas homefries and chicken tenders tonite. yum! P3260020.JPG P3260022.JPG P3260023.JPG
     
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  17. Biigg50

    Biigg50 Addicted to ArboristSite

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    I did some beef eye of round roast for sandwiches. For about 30 people


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  18. Biigg50

    Biigg50 Addicted to ArboristSite

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    Just fired up some burgers for dinner


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  19. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    yum - make mine traditional, bun, lettuce onion tomato mayo etc...
     
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  20. Backyard Lumberjack

    Backyard Lumberjack Tree Freak

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    P4060013.JPG P4060014.JPG grilled chicken tenders... pork loin chops... dinner tonite -
     
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