I'm like that too. No Sushi for me. If it's raw it's bait. I worry about bacteria in under-cooked pork/chicken. Until recently, I even cooked my steak med to well done. Yea, I know that's a crime. So, I've been slowly changing my steak cooking habits to medium/rare.
I love steak served blue, which is more rare than rare. Uncooked chicken kind of makes me squeamish though.
The new “fully cooked” for pork is 145° which may leave little bit of pinkness. But the meat is much more tender. My friend wraps pork tenderloin in bacon, marinates in homemade jerk sauce, and sears it on the grill and then slices it thin and finishes the slices on a cookie sheet in the oven till the centers are cooked. It’s extremely good and super tender.
Trichinosis can still exist in wild hogs, so I cook the literal piss out of my wild hog sausage.
To clarify, one thing about sushi for all those who don’t partake… Sushi simply means “with rice”. A lot of sushi actually has cooked meat of some sort. Sashimi means raw fish. The other thing some people are not careful at home kitchens is what fish can be eaten raw and what cannot. Freshwater fish should not be eaten raw. Only certain types of ocean fish can. Tuna for one is absolutely delicious raw.