I have been asking around for advice re. a good chain for slabbing. I have a 075 stihl which I have reconditioned. It runs incredibly well and drives my 36" bar very successfully. That bar is using a Granberg style setup and I must say it gives a very smooth straight cut for softer cabinet timbers.
I want to make a new chain for it in 3/8" pitch .063 gauge, to cut harder timber. I have been advised by a professional who has been in the game many years to use Windsor super chisel chain.
That is a brand I don't know. Sounds terribly British to me.
Does anyone know of or have experience with this type of chain. How does it stack up against other makes. I guess they all have good and bad points but I am assured that it is the one to use for milling.
In a previous thread agiewoodbutcher recommended I use full compliment chain for our Australian hardwoods so I plan to take his advice. Any more comments on the subject mate.
Would there be an advantage in using a sharpening angle of 5º or is zeroº better with 10º up (that is filing upwards towards the side face of the tooth). Do we agree?
I want to make a new chain for it in 3/8" pitch .063 gauge, to cut harder timber. I have been advised by a professional who has been in the game many years to use Windsor super chisel chain.
That is a brand I don't know. Sounds terribly British to me.
Does anyone know of or have experience with this type of chain. How does it stack up against other makes. I guess they all have good and bad points but I am assured that it is the one to use for milling.
In a previous thread agiewoodbutcher recommended I use full compliment chain for our Australian hardwoods so I plan to take his advice. Any more comments on the subject mate.
Would there be an advantage in using a sharpening angle of 5º or is zeroº better with 10º up (that is filing upwards towards the side face of the tooth). Do we agree?
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