StihlNut88
ArboristSite Operative
I know this has been beaten to death in many threads but after reading many i cant find a decent answer.
On the cutter angle what do you guys generally sharpen at, I heard thirty and thirty side to side. I am trying to get mine at home set up but find many of my chains are thirty and thirty five degrees.
any input is appreciated.
On the cutter angle what do you guys generally sharpen at, I heard thirty and thirty side to side. I am trying to get mine at home set up but find many of my chains are thirty and thirty five degrees.
any input is appreciated.
