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Dang squirrels! Help!
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<blockquote data-quote="dor-moor hands" data-source="post: 5488772" data-attributes="member: 128386"><p>I usually cut of the feet then cut the hide across the back and pull the pieces down over the head and tail cut of the head at the neck. Split the pelvis and pull the guts down cut off the tail, skin and guts together. I don't think you can beat pan fried squirrel quarters.</p></blockquote><p></p>
[QUOTE="dor-moor hands, post: 5488772, member: 128386"] I usually cut of the feet then cut the hide across the back and pull the pieces down over the head and tail cut of the head at the neck. Split the pelvis and pull the guts down cut off the tail, skin and guts together. I don't think you can beat pan fried squirrel quarters. [/QUOTE]
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