Jeremy102579
ArboristSite Operative
Over my years of hand splitting, I have always had an easier time splitting freshly cut rounds vs. seasoned rounds. It never mattered what type of wood I was splitting. My old maul and even my new x27 work much better in green then in seasoned.
But when I search online, all I read is it is easier to split after drying wood for awhile. They say the moisture in the wood makes it harder to split.
Anyone want to give me their opinion?
Thanks
But when I search online, all I read is it is easier to split after drying wood for awhile. They say the moisture in the wood makes it harder to split.
Anyone want to give me their opinion?
Thanks