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Deleted member 83629
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people up north would laugh about how we define wood its called a rick here.
So, a face cord ain't anything... yet, it's everything?? It can be anything the person using the term wants it to be??Face cord = local measurement of wood volume in the Northeast. 32sf pile of whatever length. Face cord of 48" wood = 1 regular cord, face cord of 16" wood = 1/3 regular cord.
...even though that might be a wheelbarrow full, or a tandem axle dump truck full. I guess we'll just never know... will we??Move on along then. I like burning about 2/3 face cord a week in sub zero weather.
I remodeled one last summer and had to pay a lot more for the ash door than planed because I had everything else done and put off finishing until cold was almost on us. I saved a little welding by using one piece of steel bent in a wide U for the bottom and sides and welded the back and front on to it.Wow man we do think alike. I was going to make a sealed box under mine this past summer. Never got around to it.
Face cord = local measurement of wood volume in the Northeast. 32sf pile of whatever length. Face cord of 48" wood = 1 regular cord, face cord of 16" wood = 1/3 regular cord.
That's been brought up before, but no matter how hard and long I think about it, I flat ain't seeing how, or why, that would make coaling worse. I mean... we're not even talkin' about "green" wood, we're talkin' "wood that wasn't quite seasoned". Heck, any moisture would be boiled off long before the coaling stage... way long before. And the issue (at least for me) ain't the coaling itself, it's the sharp reduction in heat output during the coaling stage. The reason the heat output is reduced is because the coals burn so slow, and worse yet, the buried ones hardly burn at all. The reduction in heat output requires adding more wood... which makes more coals... which buries more coals... which get smothered and stop heating. Well... there ain't no moisture in those coals, it's long gone, so how is it possible that wood not "quite seasoned" contributes to that??I also found in the past when I burned wood that wasn't quite seasoned, the coaling was a lot worse. Now that I have seen the light and wait three years before burning oak...
Another good solution is to just burn pine or spruce as there is nil to no coaling. That's all we got here and we had 72 degrees of frost here last week.
It's ok to pound away. Lol
I'm still working with the barn stove. It behaves differently than the house stove for certain. I'm having good luck by watching the mixture of coals and wood and I'm using smaller pieces of wood when I add it. Blocks of pine and spruce along with small splits of fast burning hardwood works much better than large splits. As the wood breaks down to coals in the 3'4" range I mix them up and throw in the new pieces. Last night as temps were dropping from the day's high of 19 down to about 6 by 7pm, I was surprised to notice a temp difference between the open part of the barn and the area where the stove is. When I tried to open the stove door to add wood I needed to move dang quick or put on gloves due to the heat. That thing was definitely hot.the issue ain't wood that ain't "quite seasoned", the issue is way simpler than that... it's a lack of oxygen getting to (or into) the coal bed. It's totally ridiculous to expect air to come in from over the top and make its way "into" the coal bed... it flat ain't gonna'.
I'm not finding the barn stove impossible to use. I am finding it to be very different from old designs. It seems to require more frequent refueling but wants less fuel per refill. Overall it doesn't seem to use as much fuel as the old stoves to make heat but it took a while to get it really, really hot. It probably would be a pain to use if it were in the house.Using primary air as an air wash for a glass door is pretty and such, and secondary burn design is great when it's active, but neither one is the answer. They're like putting band-aids on your two-year-old's boo-bo0; it ain't really needed, but he believes it makes things feel better.... he believes in the magic.
I don't find mine to be "impossible" to use either (out in the shop)... but, just as you say, it is a pain. Also, like you, I have to reload more often with smaller stuff to keep coaling from getting out'a hand. I can't say positively it uses less wood (less than what??)... and even your statement that it "doesn't seem to" ain't all that positive either. And yes... mine also seems to take a long time to get hot, so it really pizzes-me-off to haf'ta let it burn out for ash cleaning.I'm having good luck by watching the mixture of coals and wood and I'm using smaller pieces of wood when I add it. Blocks of pine and spruce along with small splits of fast burning hardwood works much better than large splits...
I'm not finding the barn stove impossible to use. I am finding it to be very different from old designs. It seems to require more frequent refueling but wants less fuel per refill. Overall it doesn't seem to use as much fuel as the old stoves to make heat but it took a while to get it really, really hot. It probably would be a pain to use if it were in the house.
Easiest??easiest way to get rid of coals...
Obviously you ain't brainwashed, you ain't preaching the oft heard mantra... "twice the heat, longer burn times, half the wood"
No. I have no way to measure exactly. It's a comparison with what I remember from two other shops heated with wood, and with the amount of wood I expected to burn in the barn. I'm knocking my splits down to 1/2 - 1/4 traditional size also. I do it in the shop as I need them so it doesn't feel like a bunch of extra work. But it is. It's just that the PITA factor is spread out over several hours each day I burn.even your statement that it "doesn't seem to" ain't all that positive either.
I don't know any disciples of the Church of EPA Stovology. Folks I know with EPA stoves in the house seem happy with the way they work. My number one complaint with the house stove is that effective heating time is not as long as a traditional airtight stove. But I am keeping the house warm with significantly less wood and I don't seem to have the same issues as in the barn. For me it's an acceptable tradeoff.Assuming it does use a little less wood... does that, as the "brainwashed" claim, automatically make it better?? Is it worth the trade-off??
Yeah... that was my number one also... effective heating time.My number one complaint with the house stove is that effective heating time is not as long as a traditional airtight stove.
Well W/S I've owned and operated with a grate and without.Kept warm with both.Melting the coals down is easy if you know how and you should know how since it's been stated here many times.I've warped two sets of grates in two different stoves. I know of several more grates that have been destroyed,and had to be replaced.I've NEVER melted the fire bricks or even cracked a brick in a stove with no grate.I've owned my first, last, and only firebox without a coal grate and primary air being directly fed under it.
No air under the fire, especially a bed of coals, is flat ridiculous... plain stupid really.
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Yes but my house is cooling and its hard to get it back. I figured out that in those mounds of coals is lots of ash. The coals cant burn well with all the ash plugging the airways to the coals. I uses my long ash shovel and go to the bottom and push it to the back when I pull it out I shake it a bit and I have a shovel full of mostly ash. I do this till those no more ash then the coals go quickly especially with a couple small pieces on top in the front. I do this every other day and its been working great.easiest way to get rid of coals......open draft, crack door open.....drink 2-6 beers and coals are gone ready for wood.
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