I was helping a buddy cut some logs today. While cutting into the pile, I started bucking a round off one of the icy, snow covered logs. Once I was through the bark, the chips that started coming out from the saw were greenish in color and had a strong, almost medicinal, aroma. We picked up a handful of chips and breathed in the smell. There was some organic odors like turpentine, but also a nutty smell as well.
A lot of the bark was mangled up from the harvesting process and the rest was covered in snow, ice and other logs.
I'm thinking this is honey locust or black locust, but without the benefit of seeing leaves or bark, I'm not sure. The main stem is straight and suitable for milling, so we'd like to i.d. it before turning it into firewood.
Anyone have some guesses as to what this wood might be. It was probably harvested from eastern massachusetts, maybe even southern new hampshire.
A lot of the bark was mangled up from the harvesting process and the rest was covered in snow, ice and other logs.
I'm thinking this is honey locust or black locust, but without the benefit of seeing leaves or bark, I'm not sure. The main stem is straight and suitable for milling, so we'd like to i.d. it before turning it into firewood.
Anyone have some guesses as to what this wood might be. It was probably harvested from eastern massachusetts, maybe even southern new hampshire.