Butch - I don't think its the issue of heating with wood. I think its the issue of the rolling smog that comes from an improperly burned wood heating device (note: indoor stoves are subject to this also). I love wood heat, but IF I had a neighbor (which I don't) and IF that neighbor caused belching smoke from any appliance or tire fire or smudge pot that was constantly in my face, I would have problems with it. I think this comes from a small number of people that have no clue how to run their appliance that gives many (wood heat folks) a bad name.
Like I said, the main issue with me is being told what to do. Add in a little "lets blame the machine for being operated by a lame brain"
attitude that is so prevalent today and my blood pressure goes up.
I think you hit the nail squarely in talking about "proper" operation.
In my short experience with OWBs I think that the problems are about four fold with the design of the chamber being number 4 down the list.
1. They do smoke when coming off a long off cycle. This is complicated by summer operation with long off cycles and people with windows open.
2. They smoke more when fed big pieces of wet wood
3. The chimneys are short
4. They are not the most fuel efficient way to burn wood.
I had some white pine given to me and we have been burning a bit of it this fall since we fired up last week. It does make the thing smoke more but nothing like the famous, or infamous as it may be, OWB smoking pics we see on all the anti OWB web sites. If mine smoked like those pics id be embarressed to light it.
The smog master on full burn fuel is seasoned wild cherry
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