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Firewood, Heating and Wood Burning Equipment
New wood stove lack of burn,water in iron walls?
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<blockquote data-quote="Locust Cutter" data-source="post: 2604188" data-attributes="member: 32805"><p>I understand your consternation. I have a 130yr old farm house thats only been added onto about 2-5 times... My flue was a nightmare and a half, with two 45 degree elbows and a 'few' slants along the 30 some-odd foot length of it. Works well though. Regardless of the wood type that's thrown in (as long as it's dry) it all becomes fine ashes.</p></blockquote><p></p>
[QUOTE="Locust Cutter, post: 2604188, member: 32805"] I understand your consternation. I have a 130yr old farm house thats only been added onto about 2-5 times... My flue was a nightmare and a half, with two 45 degree elbows and a 'few' slants along the 30 some-odd foot length of it. Works well though. Regardless of the wood type that's thrown in (as long as it's dry) it all becomes fine ashes. [/QUOTE]
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