What is everyone’s preference in wood burn species?
I am ordering a tri-axle of logs and the guy said he has Beech, Hickory, Oak and Ash, but mostly Oak and Ash. I was brought up burning Oak (really and thing that would burn). But was always told Oak is a better burn for the heat. Now it sounds like people are moving more towards Ash. He said he would bring what ever I want. He said all he burns is Ash.
I love cutting and splitting Beech. The smell brings so many memories back from my childhood of being in the mountains cutting wood and eating wild Tea Berries. Pennsylvania’s wood are wonderful.
Thank for everyone's help.
My favorite firewood here is Sugar Maple. But we have all the hardwood species for burning.
Red Oak, Maples, Elms, Hickory, Ironwood, Cherry, Beech, Ash (Black and Green mainly) and a few that are less used.
Most softwoods here aren't even sold for firewood except for camp fires or kindling.
Here White Pine, Spruce, Fir, Cedar is used for building and furniture making as well as pulp for paper products etc.