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Chainsaw
Race Chain vs Woods Chain Sharpening Angle
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<blockquote data-quote="Gypo Logger" data-source="post: 388387" data-attributes="member: 1569"><p>I have played with the angles quite a bit with every como between A, B and C. Alot of it seems to be 6 of 1, half doz. of the other. As long as I maintain a 0- 3 degree side plate everything else is fine. My top plate angle is about 25 degrees and I use the same angles for work chain as I do for race chain.</p><p> I try to keep the side of the stone dressed so that I have a reasonably tall sideplate as well.</p><p> On the Pro Sharp, adjusting one angle seems to affect all others.</p><p> John</p></blockquote><p></p>
[QUOTE="Gypo Logger, post: 388387, member: 1569"] I have played with the angles quite a bit with every como between A, B and C. Alot of it seems to be 6 of 1, half doz. of the other. As long as I maintain a 0- 3 degree side plate everything else is fine. My top plate angle is about 25 degrees and I use the same angles for work chain as I do for race chain. I try to keep the side of the stone dressed so that I have a reasonably tall sideplate as well. On the Pro Sharp, adjusting one angle seems to affect all others. John [/QUOTE]
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