Stumbled upon a large wild cherry tree that uprooted in a recent storm and was wondering how this stuff cuts. I have a chainsaw mill and some woods dull my chain quicker than others. Would this be an issue with black cherry?
That’s a nice pileHere is a pile of 5/4 that has been seasoning a while
Send us some photo's if you can. I have about 10 nice cherry trees that have been down for about 5 years.Thanks bud
Going to try and slice this thing up asap
What are you milling withThis is one of many I have to process, it's approximately 22" wide and 96" long, cut at 9/4.
Doing custom cabinet work you are going to need it dry and stable. The old rule of thumb for air drying was a year per inch of thickness. After getting it down to working size, I think I'd stack it somewhere in the house you are building the cabinets for to let it acclimate more. I made a set of work benches out of Fir for my wife's potting shed.I milled them one weekend and built the benches the next. I had to cut straight edges on them to get the width I wanted. The joints were tight enough you could hardly see them. Now, several years later, you can see day light through them, but a dime won't fit between them.That’s a nice pile
I’ve heard it takes less time to season than some other woods
What’s the drying time on 5/4?
Does it shrink a lot?
I was planning on using a lot of it for cabinet making and ripping it to 5/4 then planing it down to 3/4 stock after it dries
Yep, I get about 3 good cuts on Oak and you can feel the saw slowing. You could keep pushing, but why, it just needs a few swipes to refresh the edge.Hey Tater_51
Have a look at BobL posts on sharpening, A nail should piss you off and set you back some time but get the ol file out and have at er. For my bigger milling stuff I can usually go 2-3 good cuts then handfile . Do this three times and I then swap out the chain.
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