I clean them every time I use them and firewood cutting is a hobby and relaxation for me. I like working on them but ive been thinking lately more on chains and sharpeningI think I'd prefer a 28" on a 461. It feels good on my 7900, although I just ran my big bore Makita tonight and the 24" felt good, too.
If I had saws that pretty, I'd feel guilty letting them touch wood.
I clean them every time I use them and firewood cutting is a hobby and relaxation for me. I like working on them but ive been thinking lately more on chains and sharpening
Mustang Id sure like to see a video and how u r sharpening that sqaure chiselI agree, nothing makes a saw look better cutting than a sharp chain.
Although I am equally impressed with the dyno results on that 660 with the dual port, WOW.
Now I know the difference I felt with my 044 was not just in my head.
On my 046, I'm wondering if adding the dual por
t is enough, o
r if I also have to remove that baffle.
That was the DP muffler at work.Just look at the difference with Chad's 660 on the dyno after it broke in and it took about 8 tanks.
Can you link me to that post? I'm on my phone and haven't found it. I looked, honestly, lol.Brad, the big difference was the dp muffler, but he also posted the difference with break in, and it was noticeable. (2 separate issues, a lot to digest)
Very nice.
View attachment 354464
I can't wait to hear the results of the side-by-side comparison...
Masterminded 362 vs. stock 461.
There is video posted of Brian and others with more experience than me doing it. Also, Ironworker started a thread on it a few weeks ago.
I studied the angles on Madsen's website. Basically, picture both the top plate and side plate being at 45 degree angles, and you file from the outside in.
I'm using a PRERD Chisel Bit Three Square file (which looks like a Triangle File with flat corners (square file files are generally 6 sided) but others with more experience prefer other files (the Three Square may be good to start with).
It is important to keep the corner of the file in the corner of the tooth, and the wider part of the file flush with the outside top plate (all the way across), which is about a 20 degree angle. Apply a little pressure toward the corner as you stroke.
They use steeper cutting angles for racing and for softwoods, but for hardwood I would stick with the factory angle, I'm using Stihl RSL (or RSLK), seems the same. Unfortunately, it is only available in rolls. A 25' roll will make about 5 chains, depending on length. My shop only charged $2.- each loop to put them together.
I've purchased 2 rolls so far, since my brother and nephew (MechanicMatt) are also using it. Once you run it, you won't want to run anything else. The first time they made 3-20" and 2-24", the second time 4-20" and 1-28". Both times some links are left over which I save for future use.
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