Now THAT is a confounding statement. Both Locust AND Mulberry will be pretty dense after seasoning. I've never had locust be light like that... all other things aside, I'll still say locust./QUOTE]
x2 on that, Locust is heavy!
Now THAT is a confounding statement. Both Locust AND Mulberry will be pretty dense after seasoning. I've never had locust be light like that... all other things aside, I'll still say locust./QUOTE]
x2 on that, Locust is heavy!
Now THAT is a confounding statement. Both Locust AND Mulberry will be pretty dense after seasoning. I've never had locust be light like that... all other things aside, I'll still say locust.
It's not mulberry because it's still yellow AFTER it's been sitting split.
Also, the mulberry has a white/lighter color at the sapwood/cambium region. long after splitting/seasoning.
Or is it fresh splits that we're seeing?
no, this stuff is pretty dry, promise. it is very light however, and the grain is fine, not coarse like the locust in the above pics. i burned some last night again and it didn't crackle at all.
weird stuff, it almost looks dyed, or maybe just a sickly yellow.
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