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I have an osburn 2200 insert and the cook top (under the top decorative piece) gets up to 700 to 750 and stays that way for a while. It hasn't gotten over that and usually is around 550 to 650, but sometimes it gets hotter. Is 750 too high? I see no signs of over firing, just kinda worried. My wood is well seasoned, at least one year and up to four years. Any body have any info or similar setup?