Post pictures of your woodpile/splitting area

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And at least from the top, a beauty of a 65.
It was seized when I bought it. First saw I rebuilt from a full case split. Found a parts saw and made it into a real nice runner, starts in two pulls. Lots of torque.
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Brian
 
I guess I need a longer bar to noodle. Once the tip starts cutting it doesn't really self feed.
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Brian
 
I guess I need a longer bar to noodle. Once the tip starts cutting it doesn't really self feed.
It's a ripping chain if that makes any difference

Those are still 'chips'.

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These are 'Noodles'! More photos of noodles, along with a discussion on chain type, in this thread:
http://www.arboristsite.com/community/threads/what-would-be-the-best-chain-for-noodling.249146/

If your bar is not long enough, you can also hold the bar at an angle, such as in this video (may have to watch it on YouTube):


Less chopping of the tough wood fibers/grain, and more cutting with the softer 'pith'(?).

Philbert
 
Tree monkeyed 562 is the angriest saw I've ever run. I'll take my chances as whatever comes out next may certainly have some teething problems.
I agree totally unless I know the people personally doing the testing, or have some great insight on the new technology.
I like to let others be on the front lines and work the bugs out of the "beta" versions:envy:.
 
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