Hard to beat the ironHere’s some of my recent work and some of the works in progress.
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Hard to beat the ironHere’s some of my recent work and some of the works in progress.
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Yea, chains are game changer for sure ,I have a friend with a cabin in the mountains. Doesn't seem to matter if it's rain or snow, chains become a requirement just to get up the dirt lane to the cabin. Amazing how much they help traction.
One of her shorts...
Glad your up and about Sean. Was over in your neck of the woods Friday at Wengers. Bought a new sweet corn planter.Thats the odd thing. I was on a 10day work stretch, all evening shifts. So I wasn't around hardly any people. Non of which were sick that I know of. Just one of those odd mysteries of life I guess.
Ahhhh! I don't even know the guy! Hard to not like someone you don't know! Even if they are a cream puff!No one likes bruce
Others I've had drove me nuts. Constantly circling around my feet,jumping on me every time I sat down. I don't mind cats but hate tripping over them.No, that is a cat being a cat.
In my experience girls don’t like straight strokes… some rocking is just as if not more effective.Not to be a critic, but as pretty and nice as she is, that girl did not stroke straight with that file!
I would not let her sharpen my chains!
That sounds like a really sweet saw! I feel much the same about my Dr. Al ported 460/440 hybrid. Great power, light weight.It gets a little more complicated when I throw in my "566i"...it's the same weight difference between it and the 461 as the 461 is to the 066
I did not mean to infer that she would not be great for other activities!Not to be a critic, but as pretty and nice as she is, that girl did not stroke straight with that file!
I would not let her sharpen my chains!
applies to more than just chain sharpening!!!!That looks a lot slower than using a file!
Keep your angles correct and your stroke straight!
'ooh-rah!' snow pix and that attitude!! pro-level effort!; action!! well, imo.....WEll, it was time to split this load of firwood,
but this is what I woke up to, a foot of snow overnight,
It kept snowing all day, but my friends and me kept on splitting,
We filled six baskets,
and threw the rest of the splits back in the wagon to deal with another day!
I'm glad to have it done!
SR
looks like made from a plastic bucket??? my bet is... soon as Brufab sees it... he will want one!!!Well the BK 2000 firewood sled for those hard to get to trees worked well. Need to add straps to keep things from rolling off but other than that perfect. Light enough to hold in one hand as you drive back for another load but strong enough to take the beating and banging through the woods really well. View attachment 1041614
i got Mac pix......Good to see the Mac getting some .
103.3f fever not good!!!Had almost the same problem last Wednesday night. By Thursday night I was feeling much better. Yesterday morning I was back to normal. The only place I went this week was to the Post Office to drop off some prepaid packages.
MechanicMatt's BIL came up to our cabin and was very impressed with how well our cast iron skillet was seasoned.
My brother, who uses it quite a bit, told him that part of the secret is using olive oil when cooking steaks, venison, etc.
always loved... properly installed/fitted chains... in the snow. always... got a laff out of those who didn't, wouldn't, etc remove them once on solid road, no ice, snow. or the link.... clank, clank... clank... beating the side of the fender up from inside well....I have a friend with a cabin in the mountains. Doesn't seem to matter if it's rain or snow, chains become a requirement just to get up the dirt lane to the cabin. Amazing how much they help traction.
glad u like feral hog! have tried it. for me:Hi guys. Good day here.
Started off the morning with a basketball tournament and my girls went three and one in their games. Came home and met a friend and his wife to do some snowmobiling. There was a lot of slush on the lake, but we made it down to a restaurant for dinner and back safely.
Shift gears and went back to deboning and grinding wild hog. I cooked up some of it in a very basic breakfast sausage seasoning. It was tasty but very dry because the meat is so lean. I had pork butt on hand because I expected this so I ground all that up too. I have probably close to 40 pounds of ground pork in my fridge between hog and pig. Tomorrow morning I’m going to run to the market and and get some of their proprietary seasoning packages to make breakfast sausage and Italian sausage. May send some over to the original guy to make some brats as well.
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