Smoke flavoring?

[svk]

I know these are not made equal. What do you use to add smoke flavor when you don't have time to do it the old fashioned way?

 

[srb08]

I use Hickory smoked Salt or Liquid smoke.

 

[beentown]

Not being snarky but if I am not going to do it right, I just use the oven. Smoked salt does ok.

Can't take the taste of liquid smoke.

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[stillhunter]

I've used Colgin in marinades many times for oven jerky but there is a fine line between enough and too much.
I usually use Soy sauce
red wine or a splash of whiskey/rum
brown sugar, about 1/3 to the liquids
garlic/onion powder or chopped garlic/onion
cracked pepper
a few shakes of liquid smoke.

 

[Backyard Lumberjack]

I don't. unless a recipe I am particularly interested in calls for it, then: Liquid Smoke. I just want wood smoke from the smoker for meats... however...
I will confess to adding some liquid smoke to my 'almost nearly world-famous' homemade BBQ sauce...

 

[CrufflerJJ]

I add smoked mild paprika or powdered chipotle pepper.