The Official, 2nd. Annual Pennsylvania Spring GTG (May 9, 2015)

[farmer steve]

great turnout. a total of 26 members from 3 states.

 

[showrguy]

great turnout. a total of 26 members from 3 states.

I dunno if my buddy Jile, the Timberwolf guy signed the book, he is actually a member, but I've never seen him post..I noticed he did'nt have a nametag on..
His screen name is Mr Timberwolf.......Maybe he'll chime in ??

 

[Stihl 041S]

I dunno if my buddy Jile, the Timberwolf guy signed the book, he is actually a member, but I've never seen him post..I noticed he did'nt have a nametag on..
His screen name is Mr Timberwolf.......Maybe he'll chime in ??

Chuck it was a great show.
Relaxed. Set up well. Indecent food.(not autocorrect mistake. It was that good)
Just trying to meet everyone took time.

 

[farmer steve]

I dunno if my buddy Jile, the Timberwolf guy signed the book, he is actually a member, but I've never seen him post..I noticed he did'nt have a nametag on..
His screen name is Mr Timberwolf.......Maybe he'll chime in ??

he did sign the book . make that 27 members.

 

[Grey]

Thanks again to all of you who didn't eat the venison chili. I'm canning all the leftovers today. 15 pint Ball jars and dinner for tonight. Yummmmmy!

 

[farmer steve]

Thanks again to all of you who didn't eat the venison chili. I'm canning all the leftovers today. 15 pint Ball jars and dinner for tonight. Yummmmmy!

i had a bowl and it was great. but today my wife doesn't think so though.

 

[glock37]

For everyone at the Pa GTG here's my Rib Recipe




Ribs!


1 Pack of Ribs (3) (From Sam’s Club)

13”x17” Pan

Aluminum Foil Heavy Duty

Pam Cooking Spray

Garlic Powder

Crushed Red Peppers

Lemon Pepper

Black Pepper

Parsley Flakes




Start with 3 racks of ribs unfrozen is best


Using a 13”x 17” Pan Sprayed with Pam .


Place the Ribs face up in the pan side by side not on edge !


Coat the ribs with Garlic Powder until all meat on the up side is covered


Sprinkle Crushed red Pepper, Parsley Flakes,Lemon Pepper ,Ground Black Pepper


Place 1 ½ cups of water in Pan under the ribs , Cover Pan with Heavy Duty aluminum Foil Roll Edges tightly Place ribs in Fridge Over night until your ready to Cook them


Turn Oven on to 300 Degrees Place Pan in Oven for 3 to 3 ½ hrs do not uncover !


When time is up remove ribs from pan to grill using care not too separate ribs from bones and onto grill , Heat until Surface is bubbling coat with your Favorite sauce and flip and do other side remove ribs and cut into 2 or 3 rib pieces !

 

[Nate66n1]

Not only do you get info about saws on this site but you can learn to cook too lol.

 

[redfin]

yah just a little slow here in Orrstown.....sorta like my saws

But you have the winning race chain? You gots to put that square filing education to work now.

 

[glock37]

Not only do you get info about saws on this site but you can learn to cook too lol.

If your sawing you gotta eat after !


Sent from my iPad using Tapatalk

 

[showrguy]

Not only do you get info about saws on this site but you can learn to cook too lol.

Allright, so lets hear your lame ass excuse as to why you were'nt here yesterday..
Or do you really have a good excuse ???

 

[Knobby57]

Who's Jred (DozerDan?)

At the end of the night he turned that little fireball up s bit I believe 16 k . It was ripping


Sent from my phone when I should be working

 

[redfin]

Allright, so lets hear your lame ass excuse as to why you were'nt here yesterday..
Or do you really have a good excuse ???

The only really good excuse is a new rich woman that just came out of a long drawn out divorse settlement and was looking for some young dude with suspenders to share her newfound freedom and wealth on.

 

[showrguy]

That's damm funny right there !!

 

[Wagnerwerks]

Ha... Mike, I was gonna ask for your recipe... Thank you!

 

[glock37]

The only really good excuse is a new rich woman that just came out of a long drawn out divorse settlement and was looking for some young dude with suspenders to share her newfound freedom and wealth on.

You can get that any day but a GTG with a bunch of great saws and awesome food comes once or twice a lifetime


Sent from my iPad using Tapatalk

 

[redfin]

That's damm funny right there !!

I said good but not acceptable. He could have stopped at the saw shop first with her and then brought her along.

 

[Grey]

i had a bowl and it was great. but today my wife doesn't think so though.

And there weren't even any beans in it.

 

[lead farmer]

But you have the winning race chain? You gots to put that square filing education to work now.

the only file I found was a half round bastard................................ill let the square fileling up to the pros............I just saw im a lurker now

 

[lead farmer]

For everyone at the Pa GTG here's my Rib Recipe




Ribs!


1 Pack of Ribs (3) (From Sam’s Club)

13”x17” Pan

Aluminum Foil Heavy Duty

Pam Cooking Spray

Garlic Powder

Crushed Red Peppers

Lemon Pepper

Black Pepper

Parsley Flakes




Start with 3 racks of ribs unfrozen is best


Using a 13”x 17” Pan Sprayed with Pam .


Place the Ribs face up in the pan side by side not on edge !


Coat the ribs with Garlic Powder until all meat on the up side is covered


Sprinkle Crushed red Pepper, Parsley Flakes,Lemon Pepper ,Ground Black Pepper


Place 1 ½ cups of water in Pan under the ribs , Cover Pan with Heavy Duty aluminum Foil Roll Edges tightly Place ribs in Fridge Over night until your ready to Cook them


Turn Oven on to 300 Degrees Place Pan in Oven for 3 to 3 ½ hrs do not uncover !


When time is up remove ribs from pan to grill using care not too separate ribs from bones and onto grill , Heat until Surface is bubbling coat with your Favorite sauce and flip and do other side remove ribs and cut into 2 or 3 rib pieces !

I thought there was a hint of klotz oil in there, maybe just a dash