srb08
Doesn't play well with others
My grandmother would put a cut up chicken in a pressure cooker and par boil it before breading and frying.Very!!!!
I wing most of my cooking. I always have. It's just me and I'll eat stuff off the floor.
For my birthday the neighbors got me a chicken leg and wing grill stand. Absolutely awesome.
It's called a King Kooker.
https://www.amazon.com/gp/product/B00CJ6EU36/ref=oh_aui_detailpage_o01_s00?ie=UTF8&psc=1
I always had a hard time with chicken legs on the grill. I would scorch the outside while the inside was still bleeding.
The neighbor told me how he does it.
He boils the chicken legs first. Once they float they are cooked. Marinade them then throw them on the grill at 300-350 for a while. Absolutely stupendous.
The man has serious cooking/grill skills. I know some will laugh at the boiling first part but it works well for me and I don't blame you for laughing.
One weekend the girlfriend was here I was making chicken. I forgot to pick up any marinades. I had half a bottle of Teriyaki marinade and half a bottle of Frank's Wing sauce. Screw it. Poured it all together and marinaded the chicken in it.
Grilled it and it came out awesome!!!! Girlfriend loves it and calls it Teriyuffalo.
Here is a batch I made on the pellet grill.
Just on.
Almost done.
Plated. Very very good. The neighbor loved it........he is my most feared critic since he is so good at cooking.
It was great.
I'm going to experiment with doing Corned Beef on a rack, in a pressure cooker, prior to smoking.