stove beers.....

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My burner is outside, will this suffice? 41 inches.

IMAG0390.jpg
 
Newcastle: 80% chance of skunky, but yummy when it's not.

Busch: My cheap beer is either Labatt Blue or Pabst Blue Ribbon.

Yuppie beer: I'm a fan of a good pale ale: Harpoon, Tuckerman, Wolavers Organic IPA (it's Organic, must be health food!).
 
I love a German brew: Beck's was my go to but then inBev purchased it. Being brewed in St. Louis, MO. What about the German purity law?
Back to Lowenbrau. After Miller had their hand in it for a while, it's now brewed in Germany under the purity law.

Go to everyday: Yuengling Lager or Black&Tan or Foster's Ale

My tastes do change during the year. Colder weather will trigger a taste for Guinness Extra Stout or a hearty microbrew.

:beer:
 
I'm a hop head so any good IPA will keep me happy when the snow flies......
In truth, I'll try just about any beer, I'm fond of stouts. Luckily we have a great bar that has 32 microbrews on tap and they change weekly so there's always something new.....and it's only 1/2 mile from home:blob2:
:givebeer:
Dave
 
Molson Golden Ale or Coors Light, in moderation, of course. Don't want to tumble into the stove. :msp_wink:
 
I'm a hop head so any good IPA will keep me happy when the snow flies......

In truth, I'll try just about any beer, I'm fond of stouts. Luckily we have a great bar that has 32 microbrews on tap and they change weekly so there's always something new.....and it's only 1/2 mile from home:blob2:

:givebeer:

Dave

32 on tap = you suck.

I'm an IPA man myself.

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