MechanicMatt
Cut Split Stack Burn
Talking about green wood, not seasoned. My buddy had a lot of trees come down in the last storm. He even went out to TSC and bought a 460Rancher so he could cut it up for me. I was skeptical cause he has a lot of pines, but he assured me there is wood there that took a lot longer to get through than the pines. I show up and load up. Not sure what the one kind is but WHEW, does it STINK when split. Im TALKING HOLD YOUR NOSE AND STAND UP WIND. The middle is a bit rotten, which might cause some fermentation Im thinking, but man does this stuff reek. Im talking like dog barf. Its awfully wet too, water pours out when the maul is sunk into it. So I dunno, what the deal is. Whats the worst smelling you guys have ever smelled?:msp_confused: