Scrounging Firewood (and other stuff)

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I feel attacked as I have 2 round grinders, although I’ve modified them and they produce a much sharper chain then factory.

Generally if the chain is on the saw I’ll hand file if I have time, but generally when I’m cutting I’m cutting and I ain’t got to stinking time to file a chain, much much faster to just throw on a fresh loop if I mess one up.

And then I’m not gonna throw it back in the saw to sharpen it. Hit it was the grinder in 2 mins and then back in the pack for next time.

Some times during the summer I won’t Sharpen a chain at all, just throw the dull ones in a pile and then grind them as I have time over the winter.
I mean I get it. Round filing by hand is just second nature to me because I've done so much of it. The biggest advantage filing round is the chain dose not need to come off the bar to be freshened up. I can put a round tune on a chain by hand that would blow your mind! BUT, it ain't no good square grind by any means!
 
I mean I get it. Round filing by hand is just second nature to me because I've done so much of it. The biggest advantage filing round is the chain dose not need to come off the bar to be freshened up. I can put a round tune on a chain by hand that would blow your mind! BUT, it ain't no good square grind by any means!
Don’t get me wrong, I can file a mean chain that you could probably shave with if you could get it to your face, but filing chains off the saw is a pain, so they go on the grinder.
 
I understand, but do you file square or round?
The grinder is for round. Hand filing I'll do both, but unless it's nice clean wood I round file. It also takes me forever to file a square chain. If i had a square grinder I doubt I'd more then a few round chains, but I'm a back yard hack compared to most so can't justify the cost of the square grinder. My hand filed square is faster then any of my round chains but one dirty log and the round is ahead of the game.
 
No one can get a hand filed chain. Be it round or square. To cut consistently smooth as a precision ground chain. If they say they can? They are missing something somewhere. Perhaps they have never run a precision grider for the entire life of a chain from start to scrap. This is all simply just my opinion gentlemen.👍
 
I mean I get it. Round filing by hand is just second nature to me because I've done so much of it. The biggest advantage filing round is the chain dose not need to come off the bar to be freshened up. I can put a round tune on a chain by hand that would blow your mind! BUT, it ain't no good square grind by any means!
I put a new chain on a saw and it stays on and is round hand filed till I can't.
I’ve been on the river hiking trail since Friday, and came back 21 pages behind.
21 pages? Look for @Cowboy254. :laugh:
 
The grinder is for round. Hand filing I'll do both, but unless it's nice clean wood I round file. It also takes me forever to file a square chain. If i had a square grinder I doubt I'd more then a few round chains, but I'm a back yard hack compared to most so can't justify the cost of the square grinder. My hand filed square is faster then any of my round chains but one dirty log and the round is ahead of the game.
I definitely understand!
 
No one can get a hand filed chain. Be it round or square. To cut consistently smooth as a precision ground chain. If they say they can? They are missing something somewhere. Perhaps they have never run a precision grider for the entire life of a chain from start to scrap. This is all simply just my opinion gentlemen.👍
Square chain great for clean wood, especially conifers soft wood , but the hardwood that’s dry needs special attention when grinding square or round if dirty , semi chisel comes into play then .
 
No one can get a hand filed chain. Be it round or square. To cut consistently smooth as a precision ground chain. If they say they can? They are missing something somewhere. Perhaps they have never run a precision grider for the entire life of a chain from start to scrap. This is all simply just my opinion gentlemen.👍
Not doubting you on that. But my dad han filed for probably 60 or 70 years and I've yet to find a chain like his. I could be cutting with a freshly sharped chain and he would take one look at my chips and tell me it needed sharpened.:dumb2: The man has 5 gallon buckets full of worn out files. He won't throw anything away.
 
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