Are any of you guys fans of blood sausage?
The mines up here brought a lot of people from Poland as well as the Slavic nations and they brought their sausage recipes with them. So while we do not have a lot of diversity of food in northern Minnesota, we have a lot of good sausage.
The Nordic countries also made blood sausage and potato sausage. Both are very good when homemade or from the right meat markets. Somebody got the idea to make pasty sausage as well and that’s very good. More or less potato sausage with rutabagas and carrots, as well as potatoes, onions, and meat.