Little Al
Addicted to ArboristSite
Would it be standard or White chocolate?Just put a MAGNUM sticker on it. Works wonders!
Would it be standard or White chocolate?Just put a MAGNUM sticker on it. Works wonders!
Best advice is quoted above from Mr Hotshot.Honestly not worth it. I’d leave it be.
That’s a four reed valved saw, the intake is not a port like a piston ported inlet.
The split exhaust has a bridge, so you could only widen it a bit out on each side. I’ve seen the pistons’ face drilled to help lube that bridge & minimize warping. The chrome plating starts peeling off the bridge & then from around the exhaust port if it gets too hot.
Best thing you could do is ditch that junker of a safety chain & keep a full house Oregon 72 series chain on it & then keep it sharp.
Run it in on 32:1 mix, and check to see if the Tillotson carb has the governor. If it’s governed, then tune the high speed screw in the cut.
A saw that old needs to be be pressure tested for air leaks at the crank seals & cylinder base, and then the rotted out body/handle foam gasket needs replaced before it’s ever used for bucking wood.
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