Orange Hill
ArboristSite Operative
I have been thinking of making my own charcoal for BBQ'n and I was curious if anybody here rolls their own? I currently buy Lazzari mesquite lump charcoal and throw in some oak bark. It gets a bit expensive and like the taste of the oak better. I will be making it out of live oak if I ever get off of my butt and just do it. What is better green or seasoned wood? Any advice will be much appreciated.