Wrong board, I know, but every once in a while I like to drop a tree 'Old School' and have come across a couple of nice axes lately. Probably enough of us here use them to have our own forum right here.
TIA, John...........
TIA, John...........
Axes rulewhatsnext said:Wrong board, I know, but every once in a while I like to drop a tree 'Old School' and have come across a couple of nice axes lately. Probably enough of us here use them to have our own forum right here.
TIA, John...........
Madsaw said:
whatsnext said:Wow! Arden is WAY more into chopping then I am. I pull out the axe when I want some peace and quiet and really want to hear the tree fall. Arden wants to be the fastest. I was more curious as to why some axes are designed differently than others and he's taking it into a whole other plane. Still, I think I could talk myself into a "race" axe. There must be some old timer from the Pacific NW who picked up some html skilz who could explane some of this stuff. Thank you everyone who gave up the links.
John..........
whatsnext said:Arden, Thanks. Here's one. Are there more than cosmetic reasons that double bladed axes have such different profiles? I saw one the other day that had blades about 3" wide but were spaced about 12" apart. Is there a special use for such an axe?
John........
whatsnext said:Arden, So I'm guessing that that sort of narrow axe is just considered obsolete today? I would think that a lot of the energy in the narrow blade would be wasted as the blade tries to split, or spread, the wood against the grain. Am I wrong or would a wide blade cut soft wood just as well, or better? I don't have any production quotas to meet and just chop and split for the fun of it but I still like seeing big chips fly.
Thanks Again, John..........
Arden Cogar Jr. said:John,
Trying to split with one of those long faced short edged axes is verrrryyyy difficult. It better have a good handle, because you will stick it more than anything and you'll have to pound out the blade. If you want a good splitting axe, contact Carson Bosworth through www.racingaxes.com and he can get you a keesteel forrestor or a David Foster work axe that's perfect for splitting and chopping (for beginners in my opinion). They're relatively soft and thick, but the edge is approximately 5" and they weigh about six pounds. They're a single bitted axe, but given their width or thickness, they don't stick when you split wood. Or at least they will be less apt to stick as compared to the 12" long 3" edged axe you described above.
Hope that helps?
All the best,
Arden
Chopwood said:So that's the problem, I've been using the "belly flop" underhand swing. I will change to the "perfect dive" swing. Stihl series here I come..............
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