Holy crap! This was like pokin' an anthill with a stick!!!
Gary
We knew you'd like it.
Holy crap! This was like pokin' an anthill with a stick!!!
Gary
No. It' giving your new chain a little more lubrication for the first initial start of the chains life on the saw. It takes a couple or more revolutions of the chain on the bar before the oiler has pumped sufficient oil to lubricate the chain properly, and as well as the bar. Bruce.I know what you were talking about. In the end, it's all about greasing your bar though, isn't it. :hmm3grin2orange:
OK, let's just keep it simple and end this - everyone vote yes or no -
Do you pre-soak your chains?
I dont know maybe I do maybe I dont maybe I should maybe I shouldn't. Advice on this subject please.OK, let's just keep it simple and end this - everyone vote yes or no -
Do you pre-soak your chains?
Only in french fry oil, I love the smell of fried taters and wood in the morning.
Only virgin olive oil will do.
Depends on the grade of syrup, you know that stuff is graded?How about maple syrup?
Gary
Now that's overkill. Anyone knows you only need to change air twice a year. Fall air works just fine for Winter and Spring air is good for Summer - just need to top off or bleed some out. Generally, for each 10 degree change in temp, your tire pressure changes by 1 psi.
I know what you were talking about. In the end, it's all about greasing your bar though, isn't it. :hmm3grin2orange:
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