sdt7618
ArboristSite Guru
haven't been around for a while, been busy getting ahead of the game, have about 3 years wood now split and another couple or so sitting to be bucked and split.
Question is, the lengths and some of the splits are starting to sprout shoots, do I waste time knocking them off, or will they help with the seasoning by drawing moisture out of the wood?
Steve
Question is, the lengths and some of the splits are starting to sprout shoots, do I waste time knocking them off, or will they help with the seasoning by drawing moisture out of the wood?
Steve