max2cam
ArboristSite Guru
Just a trivia question: How many woodstoves do you guys have and actually use during the course of a year and for what purposes?
I have 3 going on 4.
Thay are:
1) 1980-vintage Mama Bear Fisher boxstove for a winter heating source in a modest log home. We also heat water on it and do a limited amount of cooking on it too. Runs from around October to April. The Fisher is a good heat-producer. I like when it cranks up and the air intakes are wide open and it goes: "Whoof! Whoof! Whoof!" It replaced a Chinese copy of a Vermont Castings Franklin style stove that had cracked in several places and was not very a good design IMO.
2) Indoor rock stove/oven which was originally built as a big "Russian" style masonry stove with flues thru a sand filled chamber heat-sink and with many air-blast nozzles directed into the firebox. But in recent years it has become a winter bread and pizza baking oven a task it performs to perfection!
3) Summer outdoor boxstove with simple exhaust pipe and cap. This baby is where I burn sticks and branches to heat water for coffee and bathing purposes. I have cut down my propane useage by about 1/2 thanks to this guy! It's an old boxstove with lids and it's amazing how quickly water boils when you take the lids off! A couple handfuls of sticks and bingo!
4) Outdoor summer pizza rock oven now under construction. When I get this baby done I'll have all my bases covered. Then we'll be able to bake home-made pizza and bread in the summer when it's too hot to fire up the indoor rock stove.
Now if I could just convince my car to run on sticks and wood-gas!
:chainsawguy:
I have 3 going on 4.
Thay are:
1) 1980-vintage Mama Bear Fisher boxstove for a winter heating source in a modest log home. We also heat water on it and do a limited amount of cooking on it too. Runs from around October to April. The Fisher is a good heat-producer. I like when it cranks up and the air intakes are wide open and it goes: "Whoof! Whoof! Whoof!" It replaced a Chinese copy of a Vermont Castings Franklin style stove that had cracked in several places and was not very a good design IMO.
2) Indoor rock stove/oven which was originally built as a big "Russian" style masonry stove with flues thru a sand filled chamber heat-sink and with many air-blast nozzles directed into the firebox. But in recent years it has become a winter bread and pizza baking oven a task it performs to perfection!
3) Summer outdoor boxstove with simple exhaust pipe and cap. This baby is where I burn sticks and branches to heat water for coffee and bathing purposes. I have cut down my propane useage by about 1/2 thanks to this guy! It's an old boxstove with lids and it's amazing how quickly water boils when you take the lids off! A couple handfuls of sticks and bingo!
4) Outdoor summer pizza rock oven now under construction. When I get this baby done I'll have all my bases covered. Then we'll be able to bake home-made pizza and bread in the summer when it's too hot to fire up the indoor rock stove.
Now if I could just convince my car to run on sticks and wood-gas!
:chainsawguy: