Hello! I've learned a lot here just lurking, and thought it was time to register. Thanks to all who've already taught me a lot just through their sharing!
I recently moved to a homestead where cutting firewood will be a necessity. I'm an old farm boy, very used to operating chainsaws, but what's available today is very different than I remember!
I have 2 saws - an old Echo CS3000 that I've had forever for pruning work, and a new 20" Shindaiwa 488 for the heavy stuff. (The choice was made from the great user reviews here, plus the fact that I did a lot of non-machinery business with Shindaiwa USA some years back. I've been in the shop at their headquarters, where their technical people showed me the insides of their saws versus the competition - impressive, I must say.)
Anyhow, I've got this new saw and now need to buy some chain. My choice in chain will be Oregon, because 1) I support local companies, and 2) I have relatives that work there.
I'm looking for a chain that is easy to sharpen by hand (using the Oregon saw filing guide) and, of course, fast cutting. I'm bewildered by all of the choices that Oregon has, so can someone give me some good advice for my needs?
Thanks!
-=[ Grant ]=-
I recently moved to a homestead where cutting firewood will be a necessity. I'm an old farm boy, very used to operating chainsaws, but what's available today is very different than I remember!
I have 2 saws - an old Echo CS3000 that I've had forever for pruning work, and a new 20" Shindaiwa 488 for the heavy stuff. (The choice was made from the great user reviews here, plus the fact that I did a lot of non-machinery business with Shindaiwa USA some years back. I've been in the shop at their headquarters, where their technical people showed me the insides of their saws versus the competition - impressive, I must say.)
Anyhow, I've got this new saw and now need to buy some chain. My choice in chain will be Oregon, because 1) I support local companies, and 2) I have relatives that work there.
I'm looking for a chain that is easy to sharpen by hand (using the Oregon saw filing guide) and, of course, fast cutting. I'm bewildered by all of the choices that Oregon has, so can someone give me some good advice for my needs?
Thanks!
-=[ Grant ]=-