Simple recipes with a PBR

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windthrown

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To start this one off, here is a PBR and tots (and 'Fancy Sauce")

PBR and Tots.jpg


The tots are bought frozen and deep fried.

Fancy sauce recipe

Simply mix:

Mayo
Ketchup

You're done.
 
PBR recipe.....

open can, dump contents, eat the can LOL, but tater tots are best enjoyed with mayo and franks red hot :crazy2:
 
To start this one off, here is a PBR and tots (and 'Fancy Sauce")

View attachment 482355

The tots are bought frozen and deep fried.

Fancy sauce recipe

Simply mix:

Mayo
Ketchup

You're done.

Fancy sauce recipe: love that stuff! lived in the middle of the Columbia Basin, WA many moons ago, and during lunch at high school... 3-4 of us all jumped into one's car and off to the Arctic Circle drive in downtown! standard fare - daily! on days we went - coke, hamburger and french fries... the burger - ground chuck and sirloin, ground there, char broiled, real meat!! and the fries, fresh cut, came with Arctic Sauce! very good. mostly ketchup and mayo... I still make it today when I do homemade French fries with burger off oak wood coals... sometimes I add in some paprika to my arctic sauce...

real sugar in the coke... all in all... hard to beat!!

if you have never tried it, you may want to someday. wasn''t exactly 50/50, more heavy on the ketchup... maybe 65-35...

in any event, suit yourself.
 
One can PBR.... 3 cups SELF RISING flour.

grease bread pan. 350 for 45 minutes.

At 25 minutes butter top of loaf. Finish baking.

For breakfast add 2 tablespoons sugar and one tablespoon cinnamon

Add 1 tablespoon of two of sugar anyway.

Or shredded cheese.

Great with gravy.

Dumb boy recipes.......love them.
 
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