this is a swell thread! I would welcome a dinner invite at anyone's place posting these awesome pix... haven't seen a pix here yet that don't make me salivate!! [note: that is not a bouncing goof, just me indicating yes, 2nds please!] lol... and of course..., too! the volume out of some of your kitchens is simply awesome... I do like smoking and grilling. gas is fine. I also use several types of charcoal... kingsford type, I like the mix with mesquite in it best... and the dry wood type charcoals, as well. however... my fav is to cook over hot oak coals... or mesquite. I have a mesquite wood lot up at my place over in the far corner... I don't cut if down or clear it... just for the wood. always dropping a limb here n there... so nicely seasoned. not sure just what I really was in my prior lives, but if I wasn't a 1800's lumberjack camp cook... then I must have been a 'trail ride cookie' ... like those ol chuck wagons!! i have a comprehensive cast iron cookware collection... that I didn't fine, it found me... lol here is the last of my last couple of rib slabs smoked. got couple put up in freezer from sales day... so guess with warmer weather on horizon... time to think about smoking them... and some chicken... and maybe a brisket, too. I make my own almost ' world famous' BBQ sauce... brown sugar based.
last two poik ribs off Backyard Lumberjack's killa' offset smoker...
dinner side last nite was my handcut almost 'world famous' tabletop homemade French fries... tasty delights... all! ketchup to the L, my BBQ sauce on R.
great thread here, boys!!! 100 likes to each...
last two poik ribs off Backyard Lumberjack's killa' offset smoker...
dinner side last nite was my handcut almost 'world famous' tabletop homemade French fries... tasty delights... all! ketchup to the L, my BBQ sauce on R.
great thread here, boys!!! 100 likes to each...