Cool. I've known a few guys who did the fair/festival circuit each summer and had a nice retirement gig. If you don't mind working long hours for 10 weekends straight you can chill the rest of the year.
Did a nice batch of smoked Pork Carnitas for lunch.
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Beef short ribs and ciabatta bread baked on Traeger.
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My smoker was delivered today. .
Took her to the car wash to get rid of all the grease and grime from manufacturing. Let the sun dry her out for a couple hrs before spraying the inside with cooking spray. Started a small fire and gradually brought her up to 225-250 for a few hrs. I then cranked it up to 350 before letting her cool down slowly. She's all seasoned and read to cook. I'll do a few small cooks to get the feel for her. First big cook is a whole hog Sept 9th.
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If you have time it would be awesome to see a step by step photo journey on cooking a full hog.My smoker was delivered today. .
Took her to the car wash to get rid of all the grease and grime from manufacturing. Let the sun dry her out for a couple hrs before spraying the inside with cooking spray. Started a small fire and gradually brought her up to 225-250 for a few hrs. I then cranked it up to 350 before letting her cool down slowly. She's all seasoned and read to cook. I'll do a few small cooks to get the feel for her. First big cook is a whole hog Sept 9th.
View attachment 594629
View attachment 594631
View attachment 594634
If you have time it would be awesome to see a step by step photo journey on cooking a full hog.
Congrats on the purchase!
Broke in the new pit Monday. Dug out of the freezer, chicken legs, a whole chicken, pork belly and a brisket.
Used cherry for the entire cook. Temps were very easy to control, and everything came out fantastic.
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