Six or eight slabs of Baby back ribs.What's going on the grills and smokers over the holiday weekend? I put some ribs and a shoulder in brine last night they will be going under the smoke Saturday. Plan on doing a couple chickens then on Sunday.
Outstanding!I’ve been craving pulled pork. So I tossed a couple on the smoker early this morning. Injected with apple juice and lots of rub. 11 hrs and they’re just coming off. Should be some good sandwiches tonight.
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Hope I say that tomorrow about the brisket.Outstanding!
View attachment 672274 The brisket has sat in the fridge all nite sucking in the rub. See ya in 12 hours.
View attachment 676309 View attachment 676310 View attachment 676311 Just put this thing in at 8:30 a.m. wish me luck because I’ve never done this before. I have to coach my Duaghter’s soccer game in a little bit. By the time I get back it should be in good shape. The temp is about 200. Does that sound about right? Any advice?
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