The Official "Noodles" Pic and Vid Thread

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Idiot!!

only used TWO fingers on the cap!! Everyone knows its a THREE %^(&ing FINGER CAP! I can't believe some people!
Idiot!!

Saw looks slow. Bar is too long. Dude needs to shave


I don't care to know what you Brad and Nik do on your free time.

What happens at Nik's shop stays in Nik's shop.:blush:

ha ha ha OMG

It's 7:11 in the am and I just laughed so hard I spit out coffee !! You guys rock!:yourock:
I'll be surprised if Sean's not really happy with the saw.
 
Made another video of the 064, this time it has an 8 pin sprocket. I've ran about a gallon of mix through the saws and it's really waking up, it's turning 15,000 rpm.:clap:

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So, is Sean actually going to receive his saw or is it going to get lost in the mail?

BTW, where is Sean? Haven't seen him much since the GTG. Maybe he is still recovering?
 
Improved my 361 for noodles, I have an 064 for noodles but cut most
of my wood with 361 and when cutting up a White Oak limb, like the one in video.
I like to cut it in half with saw I'm using, plus when using 18" bar.
I just noodle it in half then cut off at length of end of noodle cut.

Anyway my 361 was kinda bad to clog with noodles. I cut out the
S curve brace in clutch cover, it helped the noodles flow out.



<embed width="600" height="361" type="application/" allowFullscreen="true" allowNetworking="all" wmode="transparent" src="http://static.photobucket.com/player.swf" flashvars="file=http%3A%2F%2Fvid116.photobucket.com%2Falbums%2Fo27%2FTrigger-Time_photos%2FMovie%2F2364fdb5.mp4">
 
Improved my 361 for noodles, I have an 064 for noodles but cut most
of my wood with 361 and when cutting up a White Oak limb, like the one in video.
I like to cut it in half with saw I'm using, plus when using 18" bar.
I just noodle it in half then cut off at length of end of noodle cut.

Anyway my 361 was kinda bad to clog with noodles. I cut out the
S curve brace in clutch cover, it helped the noodles flow out.

Have you yet replaced the factory chain catcher with a roller one? Doesn't look like you need any more help with it though:clap:
 
Most of these logs didn't need noodling, and it's mainly some pretty soft pine, but I got a little carried away since I was about the replace the bar and chain anyways:

large.jpg


It all started so innocently. BTW, I am since moved to Amsoil at 60:1(to start) VS the old racing premix for motorbikes at 40:1 that loved to smoke when cold and started to fowl the plug.

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