The Official "Noodles" Pic and Vid Thread

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FATGUY

FATGUY

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Originally, ON Canada, now Cincinnati OH
Idiot!!

only used TWO fingers on the cap!! Everyone knows its a THREE %^(&ing FINGER CAP! I can't believe some people!
Idiot!!

Saw looks slow. Bar is too long. Dude needs to shave


I don't care to know what you Brad and Nik do on your free time.

What happens at Nik's shop stays in Nik's shop.:blush:

ha ha ha OMG

It's 7:11 in the am and I just laughed so hard I spit out coffee !! You guys rock!:yourock:
I'll be surprised if Sean's not really happy with the saw.
 
Andyshine77
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Made another video of the 064, this time it has an 8 pin sprocket. I've ran about a gallon of mix through the saws and it's really waking up, it's turning 15,000 rpm.:clap:

<object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/gW3pKVAMfRA?fs=1&amp;hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/gW3pKVAMfRA?fs=1&amp;hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></embed></object>
 
Trigger-Time

Trigger-Time

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Improved my 361 for noodles, I have an 064 for noodles but cut most
of my wood with 361 and when cutting up a White Oak limb, like the one in video.
I like to cut it in half with saw I'm using, plus when using 18" bar.
I just noodle it in half then cut off at length of end of noodle cut.

Anyway my 361 was kinda bad to clog with noodles. I cut out the
S curve brace in clutch cover, it helped the noodles flow out.



<embed width="600" height="361" type="application/" allowFullscreen="true" allowNetworking="all" wmode="transparent" src="http://static.photobucket.com/player.swf" flashvars="file=http%3A%2F%2Fvid116.photobucket.com%2Falbums%2Fo27%2FTrigger-Time_photos%2FMovie%2F2364fdb5.mp4">
 
blsnelling
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Franklin, OH
Improved my 361 for noodles, I have an 064 for noodles but cut most
of my wood with 361 and when cutting up a White Oak limb, like the one in video.
I like to cut it in half with saw I'm using, plus when using 18" bar.
I just noodle it in half then cut off at length of end of noodle cut.

Anyway my 361 was kinda bad to clog with noodles. I cut out the
S curve brace in clutch cover, it helped the noodles flow out.

Have you yet replaced the factory chain catcher with a roller one? Doesn't look like you need any more help with it though:clap:
 
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Most of these logs didn't need noodling, and it's mainly some pretty soft pine, but I got a little carried away since I was about the replace the bar and chain anyways:

large.jpg


It all started so innocently. BTW, I am since moved to Amsoil at 60:1(to start) VS the old racing premix for motorbikes at 40:1 that loved to smoke when cold and started to fowl the plug.

<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/_q-t3aYlSdE?fs=1&amp;hl=en_US"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/_q-t3aYlSdE?fs=1&amp;hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>
 

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