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Toy4xchris

Toy4xchris

ArboristSite Operative
Joined
Aug 20, 2015
Messages
180
Location
N.C.
1st fire in the new house closed on it yesterday and was working there this evening and the wife decided we should enjoy the fireplace
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sent from my electronic leash
 
naturelover

naturelover

Tree Freak
Joined
Nov 12, 2011
Messages
16,596
Location
The Sin Wagon
Fired it up this morning for the first time to heat the garage. Was low 20's here this morning, but up near 60 by evening, so let it go out instead of reloading.

We should have seen our first snow weeks ago, sure has been warm this year.


Sent from my iPhone using Tapatalk
 
anlrolfe

anlrolfe

Honor GOD, Country and Corps
. AS Supporting Member.
Joined
May 10, 2013
Messages
2,453
Location
Kentucky
Lit up the "little giant", Jotul 602 Wednesday the 9th after the wife, wrapped up in blankets on the couch, said it was a bit chilly. Celebrated the Marine Corps 241st Birthday feeding the stove and sipping on some Cooper's Craft, oh what a warm glow, the stove was doing good as well. Louisville, KY temps are hitting freezing overnight now. The house is insulated very well for a 1926 vintage and the little stove does good taking off the chill. I'd like something with a little longer burn time and the 602 may end up in a retirement cabin one day.
 
muddstopper

muddstopper

Addicted to ArboristSite
. AS Supporting Member.
Joined
Nov 20, 2011
Messages
6,982
Location
mountains of nc
Send out to get smoke cured
Dad used to salt cure everything. Had to soak meat in water before cooking to get rid of some of the salt. Later on he started using a salt/brown sugar cure, but never got the mixture quite right so it was hit or miss. Smoking was never anything we ever tried, but I have always wanted to. My Uncle and first cousin have been butchering hogs for other folks for a long time. Its mostly my cousin doing the butchering now. Because of the unpredictable temps, he bought a cooler to hang the meat in. He has been cureing some and dabbleing in smoking after cureing with pretty good results. The trick is knowing when the meat has taken enough cure before using the smoke. He gave me some maple smoked side meat a while back that was really good. Fried it like bacon and made gravy with the grease. Throw in a cathead biscuit and a couple of fried eggs and its making my mouth water just thinking about it.

Forgot to add, built first fire in stove last night. Used small splits to built a bed of coals and threw in some large sticks, turned down the draft and let burn out over night. Furnace didnt come on all night and I had plenty of hot water this morning. Probably build another tonite, weather warming outside during daytime.
 
NGaMountains

NGaMountains

ArboristSite Operative
Joined
Oct 12, 2016
Messages
131
Location
cumming, ga 30040
Burnt twice here so far on days it got chilly between unseasonably hot stretches, but supposed to make low 30s three nights in a row this weekend so likely my first sustained burn. My wife says she is chilled below about 68 in the house, so even though it's not frigid outside, I'm trying to avoid last year's $400 monthly propane bills! (couldn't burn, both flues in new house needed re-lined this summer).
 
jr27236

jr27236

Addicted to ArboristSite
Joined
Aug 27, 2015
Messages
1,628
Location
US
I have so far gone through more wood to this day (started early nov maybe even late oct.)then I burnt all last season. Anyone else?
 
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